after the renovation of an old abandoned traditional bakery.
the bakery still utilizes wood for the baking of the rusks.
This traditional process delivers the best outcome, texture and flavor.
with the control of temperature being the most demanding task.
Although precision and years of experience needed,
we insist in its use and we firmly believe that
the final outcome compensates for all the effort
according to the old recipes. We offer a variety of rusk and crisp
etiquettes of 8 different products, combined with herbs
and ingredients of our land.
the best quality products and the unique scent of the freshbaked bread
to overwhelm the narrow and beautiful streets of Arnados.